2026-03-31
2025-11-15
| prep | ingredients | |
|---|---|---|
| 1. | garlic, mince | 6 cloves garlic |
| ginger, mince | 6 tbsps ginger | |
| 2. | in the pot, refogar | |
| ginger, garlic | ||
| soy sauce | 2/3 cup soy sauce | |
| water | 2/3 cup water | |
| sugar | 1/2 sugar, brown | |
| oil, sesame | 2 tbsps oil, sesame | |
| 3. | stir till sugar dissolves | |
| add chicken | 1kg chicken breast | |
| turn to coat |
a partir daqui pode fazer só o frango ou fazer ele com arroz.
eu faço com arroz quando estou com mais pressa e quero ter logo uma refeição completa.
without rice skip to 6.
| 4. | add rice | 2 cups rice |
| complete with water | 2cm above rice | |
| 5. | close the lid, 8 min, high | |
| 6. | quick release | |
| slice breast in 1cm strips (ou desfiar) | ||
| 7. | with the pot in refogar, return the breast strips | |
| stir, reduce sauce to desire | ||
| 8. | serve |